The Lost Generation's Table: What Did the Great Writers and Artists Eat?

The Lost Generation's Table: What the Great Writers and Artists Ate
By Rodriguez-Hunter, Suzanne
Supervised by Yamamoto, Hiroshi
Translated by Yamamoto, Yayoi
Hayakawa Publishing, 2000

Welcome to a culinary time machine. Enjoy the dishes loved by Hemingway, Fitzgerald, Picasso, and others, along with amusing anecdotes! Includes many special recipes.

Table of Contents
A Word About the Recipes
Picasso, Gertrude Stein, and Henri Rousseau - The Beginning of a Celebration
Gertrude Stein and Alice B. Toklas - Roadside Hare
John Dos Passos - Leave During His Time in the Ambulance Corps
Sylvia Beach and James Joyce - A Literary Encounter
Robert McAlmon - Encounters with In-laws
Nina Hamnett and Jean Cocteau - Tea Party
Ernest Hemingway - Hunger
James Joyce - Snacks of a Foreigner
Kiki and Man Ray - Kiki's Cooking
Natalie Clifford Barney - At Natalie Barney's Salon
Josephine Baker - Naked Lunch
F. Scott Fitzgerald and Sara Murphy
Isadora Duncan - Did She Enjoy Caviar?
Zelda Fitzgerald - Pearl Soup
Kay Boyle - Vegetarianism
Elmer Rice - Candide's Garden, Growing Turnips, and More
Afterword

Readers who read this will feel as if they are in Paris with these gods.
Recommended for those who love modernist writers and those who love the city of flowers, Paris. (From a review)

Generation
Age
B. Toklas
Stein

Beach




Ray

Barney
Hughes
Baker
Porter
. Scott Fitzgerald
Duncan


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