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Livre sous vides
4.4 (136 items)
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New $35.65
Product details
| Management number | 31012136 | Release Date | 2025/12/18 | List Price | $21.39 | Model Number | 31012136 | ||
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| Category | |||||||||
Livre comme neuf
| Condition | New without tags |
| Language | French |
| Author | Karsten Tanggaard |
| Title | Le guide de la cuisine sous vide et de la cuisson basse température: Plus de 150 recettes étape par étape et plus de 500 combinaisons temps/température |
| ISBN | 9782812320866 |
| Category | Entertainment > Books > Textbooks & study materials |
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